Classic Creamed Spinach Recipe - Rich & Creamy Side Dish
Make restaurant-style creamed spinach with fresh leaves in a rich Parmesan cream sauce. Perfect side dish for holiday meals or special dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Steamer basket
- Dutch oven
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Kitchen scale
- Grater
- Mixing bowl
- Spatula
Ingredients
- 4 packages (10 ounces each) fresh spinach, trimmed.
- 2 tablespoons butter.
- 2 medium onions, finely chopped.
- 3 tablespoons all-purpose flour.
- 1 teaspoon salt.
- 1/2 teaspoon white pepper.
- 2 cups whole milk.
- 1/2 cup heavy whipping cream.
- 1/2 cup grated Parmesan cheese.
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