Kaseropita (kaseri pie) with filo pastry
Layered filo and cheese pie with kaseri and feta in a savory baking tin—perfect for a delicious Greek treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Baking pan
- Pastry brush
- Grater
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Oven
- Refrigerator
Ingredients
- 1 packet filo pastry sheets
- 600g kaseri, grated
- 200g feta, grated
- 800ml fresh milk
- 3-4 eggs
- melted butter
- pepper
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