Ingredients
- 1/2 cup peanut butter (natural, unsweetened)
- 2 tablespoons low sodium soy sauce (use tamari or coconut aminos for gluten free)
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- 2 teaspoons chili garlic sauce (more or less to taste)
- 1 tablespoon fresh lime juice
- 3 garlic cloves (pressed or grated)
- 1 tablespoon ginger root (grated)
- 2-4 tablespoons warm water
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