The Best Thai Peanut Sauce Recipe: Creamy, Sweet & Spicy Magic
Best Thai peanut sauce awaits in this simple, authentic recipe. This creamy, spicy blend transforms any dish - grab the easy steps now and elevate your meals with a rich, satisfying sauce.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup peanut butter (made with just peanuts + salt)
- 1/2 cup warm water (to thin, or more as needed)
- 3 tablespoons low sodium soy sauce or tamari
- 1 tablespoon toasted sesame oil (omit if you don’t want any sesame flavor)
- 1 tablespoon lime juice
- 2 tablespoons rice vinegar
- 1-2 tablespoons maple syrup
- 1/2 teaspoon ground ginger
- 2 small cloves garlic, finely minced
- 1/4-1/2 teaspoon red pepper flakes
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