Grilled Scallops - Rock'n'Rubs - seasoning blends, dips, grilling chocolate, fries seasoning, and more
Mix the softened butter with Caribbean Nights, garlic, optional lemon zest, and a bit of black pepper. Stir in the parsley at the end.
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Cooking tools:
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- Cutting board
Ingredients
- 12 fresh scallops in the shell
- 80 g butter (softened)
- 2 tsp "Caribbean Nights" by Rock'n'Rubs
- 1 tsp lemon zest
- 1 clove of garlic
- 1 tbsp fresh parsley, finely chopped
- A little olive oil
- Freshly ground black pepper
- Lemon wedges for serving
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