Easy poke bowl for one - Better Homes & Gardens Australia

Ingredients

• 1/4 cup frozen edamame, thawed, peeled
• 2 tsp soy sauce
• 2 tsp rice wine vinegar
• 2 tsp extra virgin olive oil
• 1/2 tsp honey
• 1 small garlic clove, crushed
• 1/2 tsp sesame oil
• Freshly ground black pepper, to season
• 125g salmon fillet, cut into cubes
• 1/2 sheet nori seaweed
• 1 cup shredded wombok
• 1/4 avocado, sliced
• 1/4 mango, seeded, thinly sliced
• Toasted sesame seeds, coriander sprigs, Japanese mayonnaise, pickled pink ginger, to serve