Poke Bowl a perfect meal for summer days - Savoury Trips

Name: Poke Bowl a perfect meal for summer days - Savoury Trips
Ingredients: 200 gr of rice; 50 gr edamame; 50 gr of sweet corn; 1 cucumber; 4 lettuce leaves; 200 gr of salmon; blueberry, currants, black and white sesame to your taste; NEEDED FOR CHILI SAUCE; 1 spoon of mayonnaise (about 10 gr); 20 gr of sour cream; 10 gr of sriracha sauce or some other alterantive (look at the text); NEEDED FOR REDUCED SOY SAUCE; 200 ml of soy sauce; 5 ml honey; 10 gr brown sugar; 5 gr of ground ginger (you can use the fresh one as well but pay attention to the quanitity); Salt, pepper to your taste - for the final part; Crispy algae -optional as a decoration; Make the rice according to the instructions and leave it aside.; Blanch edamame and sweet corn (if frozen) in boiling water. Strain and leave aside.; Wash and cut lettuce and cucumber. Chop the lettuce into smaller pieces, and cucumber into thin discs.; Just wash and dry blueberries and currants .; Cut the salmon into 1cm x 1cm cubes; Hot sauce for rice is made by mixing all the ingredients for it into a homogeneous mixture. At the end mix the cooked rice into the sauce as well.; Reduced soy sauce is made by mixing all the ingredients and putting them on the stove to reduce a bit for about 5-7 minutes.; Poke arrangement: In the circular cross-section mold (a smaller mold up to 12 cm), put rice mixed into the hot sauce. On top of that you put cucumber, lettuce, salmon, edamame and corn.; Salt and pepper on top. Add crispy algae (nori) and pour the reduced soy sauce over.; You can put all of this into a bowl and make a real poke bowl.

savourytrips.com

Poke bowl is real summer meal with rice which is also quickly cooked. From just one cooking rice you can make several different dishes.

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Ingredients

200 gr of rice
50 gr edamame
50 gr of sweet corn
1 cucumber
4 lettuce leaves
200 gr of salmon
blueberry, currants, black and white sesame to your taste
NEEDED FOR CHILI SAUCE
1 spoon of mayonnaise (about 10 gr)
20 gr of sour cream
10 gr of sriracha sauce or some other alterantive (look at the text)
NEEDED FOR REDUCED SOY SAUCE
200 ml of soy sauce
5 ml honey
10 gr brown sugar
5 gr of ground ginger (you can use the fresh one as well but pay attention to the quanitity)
Salt, pepper to your taste - for the final part
Crispy algae -optional as a decoration
Make the rice according to the instructions and leave it aside.
Blanch edamame and sweet corn (if frozen) in boiling water. Strain and leave aside.
Wash and cut lettuce and cucumber. Chop the lettuce into smaller pieces, and cucumber into thin discs.
Just wash and dry blueberries and currants .
Cut the salmon into 1cm x 1cm cubes
Hot sauce for rice is made by mixing all the ingredients for it into a homogeneous mixture. At the end mix the cooked rice into the sauce as well.
Reduced soy sauce is made by mixing all the ingredients and putting them on the stove to reduce a bit for about 5-7 minutes.
Poke arrangement: In the circular cross-section mold (a smaller mold up to 12 cm), put rice mixed into the hot sauce. On top of that you put cucumber, lettuce, salmon, edamame and corn.
Salt and pepper on top. Add crispy algae (nori) and pour the reduced soy sauce over.
You can put all of this into a bowl and make a real poke bowl.