Osterlamm | I love German Food
Experience the traditional German Easter treat with Osterlamm—fluffy cake shaped like a lamb, dusted with powdered sugar and optionally decorated with chocolate eyes and a ribbon. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovegermanfood.com.
Ingredients
- 4.2 oz unsalted butter, room temperature
- 4 oz granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract (or 1 packet of vanilla sugar)
- 5.6 oz all-purpose flour
- 1 tsp baking powder
- ⅛ tsp salt
- 1 tbsp whole milk
- powdered sugar for dusting
- Osterbackform “Lamm” (Easter Lamb Pan) – (27.5cm x 15cm x 6.5cm)
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