Spicy Beef Strips with Peas

Ingredients

• 2 tablespoons (1 fl oz or 30 ml) olive oil
• 1 medium (3.5 oz or 100 g) white onion, sliced
• 2 (3 g) cloves garlic, minced
• 1 pound (450 g) sirloin beef, cut into thin strips
• 1 cup (5 oz or 150 g) frozen green peas, thawed
• 1 medium (2 oz or 60 g) carrot, thinly sliced
• 1 (3 g) red hot pepper, thinly sliced diagonally
• Kosher salt and freshly ground black pepper