Beef Strip Steaks with Grilled Onion Relish

Name: Beef Strip Steaks with Grilled Onion Relish
Ingredients: 4 steaks beef Strip Steaks, cut 1-inch thick (about 8 ounces each); 1/2 cup balsamic vinegar; 4 teaspoons garlic-pepper seasoning, divided; 2 medium red onions, each cut into 12 wedges; 2 medium yellow squash, cut lengthwise in half; 2 medium zucchini, cut lengthwise in half; 2 tablespoons olive oil; 1 teaspoon fresh oregano or thyme; Salt

www.wabeef.org

You'll crave the bold flavors of this Italian-inspired meal with grilled, garlic pepper-rubbed beef Strip Steaks, onions, zucchini, squash and fresh thyme.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabeef.org.

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Ingredients

4 steaks beef Strip Steaks, cut 1-inch thick (about 8 ounces each)
1/2 cup balsamic vinegar
4 teaspoons garlic-pepper seasoning, divided
2 medium red onions, each cut into 12 wedges
2 medium yellow squash, cut lengthwise in half
2 medium zucchini, cut lengthwise in half
2 tablespoons olive oil
1 teaspoon fresh oregano or thyme
Salt

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