Baked Fruit Recipe
I love fresh fruit...whatever way I can get it. This recipe came from a customer of mine, that is experimenting all the time, with recipes. This does
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 ripe peaches or 1 pear, pitted and cut into eighths (you could use both)
- 1 ripe purple plum, pitted and cut into eighths
- 3 tablespoons brown sugar, firmly packed
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla
- 1 teaspoon butter or 1 teaspoon margarine
- 1/4 cup low-fat plain yogurt (optional)
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