Beer-Battered Fried Cheese Curds in an Air Fryer - Oakhurst® Dairy

Ingredients

• 1¾ cups flour, divided
• 2 tablespoons cornstarch
• ½ teaspoon baking soda
• 6 ounces beer of choice
• 1 egg, beaten
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 pound pepper jack cheese curds
• Cooking spray
• 1 cup Oakhurst sour cream
• ¼ cup Oakhurst whole milk
• 1 teaspoon garlic salt
• ¼ cup parsley, minced
• ¼ cup chives, minced
• ¼ cup dill, minced