Fried Cheese Curds – PS Seasoning
If you haven't had a fried cheese curd, well, you just haven't lived. A Wisconsin specialty, we take these fresh squeaky curds (unaged cheese) dunk them in a thick cheesy beer batter then fry them up...
Ingredients
- 2 cups Vegetable Oil, for frying
- 2 T Milk
- 2/3 cup Flour
- 6 oz. Beer
- 2 tsp Grate State Cheesy Blend
- 1 Egg
- 12 oz. Fresh Cheese Curds
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