Osso Buco with Gremolata (Braised Beef Shanks) by Primal Gourmet
Tender, falling-off-the-bone beef shanks braised in a rich and delicious tomato sauce, this Osso Buco is what comfort food dreams are made of. Try it over a bed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Kitchen shears
- Paper towel
- Chef's knife
- Cutting board
- Saute pan
- Dutch oven
- Oven
- Mixing bowl
- Wooden spatula
- Ladle
- Serving platter
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Refrigerator
- Microplane
- Garlic press
- Kitchen towel
Ingredients
- 3 Beef Shank
- Kosher Salt
- 2 Tbsp Extra Virgin Olive Oil
- 1 Carrots
- 1 piece Celery
- 1 Onion
- 4 cloves Garlic
- 3 Tbsp Tomato Paste
- 1 quart Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
- 5-6 sprigs Thyme, Fresh
- 2 Bay Leaf
- 1/4 tsp Black Peppercorns, Ground Fresh
- 1/2 tsp Kosher Salt
- 1 cup Cornmeal
- 4 cups Water
- 1 Tbsp Butter, Unsalted
- 1/4 cup Parsley, Flat Leaf
- 1 Lemon
- 1 clove Garlic
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