Osso Buco with Gremolata

Ingredients

• 4 veal shanks (about 1 inch thick)
• Salt
• freshly ground black pepper
• 1/2 cup all-purpose flour, for dredging
• small onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 garlic cloves, minced
• 1 cup dry white wine
• cup chicken or veal stock
• 1 (14-ounce) can diced tomatoes, drained
• 1 bay leaf
• 1 teaspoon fresh thyme leaves
• 1/4 cup chopped fresh parsley