Osso Buco with Gremolata (Braised Beef Shanks) by Primal Gourmet

Osso Buco with Gremolata (Braised Beef Shanks) by Primal Gourmet

foodsocial.io

Tender, falling-off-the-bone beef shanks braised in a rich and delicious tomato sauce, this Osso Buco is what comfort food dreams are made of. Try it over a bed

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Cooking tools:

  • Kitchen shears
  • Paper towel
  • Chef's knife
  • Cutting board
  • Saute pan
  • Dutch oven
  • Oven
  • Mixing bowl
  • Wooden spatula
  • Ladle
  • Serving platter
  • Saucepan
  • Whisk
  • Spatula
  • Measuring cup
  • Refrigerator
  • Microplane
  • Garlic press
  • Kitchen towel

Ingredients

  • 3 Beef Shank
  • Kosher Salt
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 Carrots
  • 1 piece Celery
  • 1 Onion
  • 4 cloves Garlic
  • 3 Tbsp Tomato Paste
  • 1 quart Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
  • 5-6 sprigs Thyme, Fresh
  • 2 Bay Leaf
  • 1/4 tsp Black Peppercorns, Ground Fresh
  • 1/2 tsp Kosher Salt
  • 1 cup Cornmeal
  • 4 cups Water
  • 1 Tbsp Butter, Unsalted
  • 1/4 cup Parsley, Flat Leaf
  • 1 Lemon
  • 1 clove Garlic

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