Luby's Cafeteria Spanish Coleslaw Recipe
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Cooking tools:
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 bag (16 ounces) coleslaw mix
- 1/2 cup dill pickle chips,chopped
- 1/4 cup green bell pepper,julienned
- 1/8 cup parsley,minced
- 1/8 cup green onions,minced
- 1 tablespoon red bell pepper,minced
- 1/4 cup water
- 1/4 cup pickle juice
- 1 tablespoon oil
- 1/4 cup vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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