Raspberry Brioche from Lamingtons & Lemon Tart by Darren Purchese
A bit of baking to add to your repertoire! This light, fluffy and yeasty loaf of deliciousness has the surprise inclusion of frozen raspberries, which permeate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 375 g (13 oz/2½ cups) strong flour
- 35 g (1¼ oz) caster (superfine) sugar
- 5 g (¼ oz) dried yeast
- 5 eggs
- pinch of salt
- 185 g (6½ oz) cold unsalted butter, diced
- 80 g (2¾ oz) whole frozen raspberries
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