Baked Custard Tart from Lamingtons & Lemon Tart by Darren Purchese
Components Sweet tart case Baked custard mix Although I’m Aussie now, I was born and raised in the UK and what could be more British than custard? I just love c
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Cooking tools:
- Tart pan
- Oven
Ingredients
- 1 egg
- 135 g (5 oz) cold unsalted butter, diced
- 10 egg yolks
- 1 egg yolk
- 90 g (3 oz/¾ cup) icing (confectioners’) sugar
- 280 g (10 oz) plain (all-purpose) flour
- finely grated zest of ½ orange
- pinch of salt
- 100 g (3½ oz) caster (superfine) sugar
- 600 ml (20½ fl oz) thickened (whipping) cream
- whole nutmeg
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