Sriracha Honey-Lime Quinoa Salad | Recipe Cloud App

Ingredients

• 1 cup Raw Quinoa, then cooked (175g raw quinoa) [I like to mix both red and white quinoa for the colors]
• 1 12oz bag Frozen Cooked Edamame, thawed (350g)
• 1/4 small head of Red Cabbage (200g)
• 2 medium Carrots
• 1 Red Bell Pepper
• 1 bunch Scallions, greens only (optional)
• Sriracha Honey-Lime Dressing, to taste
• Sesame seeds and additional salt to taste (optional)