Kimchi Couscous - Ainsley Harriott
Kimchi Couscous We’ve swapped rice for couscous in this super quick and tasty Korean-inspired lunch bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 1 x packet of Ainsley Tomato & Chilli Couscous
- vegetable oil
- 1 clove of garlic, minced
- 3 tbsp Kimchi
- 1 tsp Kimchi juice (from the jar)
- 2 spring onions, trimmed & sliced (green & whites separated)
- 1-2 tsp toasted sesame oil
- 1 tsp sesame seeds, toasted
- 1 sheet of roasted seaweed (nori), sliced (optional)
- fried eggs, to serve (optional)
More Like This
Crispy Kimchi Couscous Pancake - Ainsley Harriott
ainsley-harriott.com
Tasty Thai Couscous Salad Bowl - Ainsley Harriott
ainsley-harriott.com
Quick Chicken Caribbean Couscous Lunch Bowl - Ainsley Harriott
ainsley-harriott.com
Couscous Okonomiyaki - Ainsley Harriott
ainsley-harriott.com
Nasi Goreng Style Couscous - Ainsley Harriott
ainsley-harriott.com
Niçoise Couscous Bowl - Ainsley Harriott
ainsley-harriott.com
Gochuchang Tofu, Smashed Cucumber & Couscous Bowl - Ainsley Harriott
ainsley-harriott.com
Quick Egg Fried Couscous - Ainsley Harriott
ainsley-harriott.com