Quick Chicken Caribbean Couscous Lunch Bowl - Ainsley Harriott

Ingredients

• 1 x packet Ainsley Harriott Caribbean-inspired Couscous
• 2 tbsp tinned sweetcorn
• 2 rings of tinned pineapple, diced
• 3 spring onions, trimmed and sliced
• 2 tbsp pickled red cabbage
• 5 cm cucumber, deseeded and sliced
• 150g cooked chicken, shredded
• 8 mint leaves
• 3 tbsp olive oil
• 2 tbsp reserved pineapple juice from the tin
• 1 lime, juice
• 1cm fresh root ginger, peeled and grated
• pinch of salt and pepper