One-Pan Sausage Gnocchi Recipe - How To Make Sausage Gnocchi
This easy, cheesy sausage gnocchi is the easiest weeknight dinner ever.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 1/2 lb. fresh Italian sausage (about 4 links)
- 2 tbsp. extra-virgin olive oil
- 1 (17.5-oz.) package fresh gnocchi
- 2 c. jarred marinara
- 1 c. water
- 1 (16-oz.) ball fresh salted mozzarella, torn into bite-size pieces
- 8 oz. fresh spinach, roughly chopped
- 2 cloves garlic, grated or very finely minced
- Fresh parsley or basil leaves, for serving
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