Creamy Pumpkin Sausage Gnocchi (One-Pan Dinner) - Quickie Recipe

Ingredients

• 1 tablespoon olive oil
• 12 oz (340 g) mild Italian sausage, casings removed if using links
• 1 small yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon finely chopped fresh sage, plus more for serving
• 1/4 teaspoon ground nutmeg
• 1 cup (245 g) plain pumpkin puree
• 1 cup (240 ml) low-sodium chicken broth, plus more as needed
• 3/4 cup (180 ml) heavy cream
• 16 oz (450 g) shelf-stable potato gnocchi
• 3 cups (75 g) chopped kale, tough stems removed
• 1/2 cup (45 g) freshly grated parmesan cheese, plus more for serving
• 1/2 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper