Vegan Peanut Butter Oatmeal Chocolate Chip Cookies Recipe | Kara Lydon

Ingredients

• 2 tablespoons ground flaxseed
• 6 tablespoons water (1/4 cup + 2 tablespoons)
• 1/2 cup coconut oil, melted
• 1 cup creamy, unsalted peanut butter
• 3/4 cup maple syrup
• 2 teaspoons vanilla
• 3 cups gluten-free rolled oats
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup dairy-free chocolate chips
• Maldon sea salt (or any flaky sea salt)