Gluten Free Peanut Butter Chocolate Chip Cookies (Vegan) - Kosher.com

Ingredients

• 1 tablespoon ground flax seed meal
• 2 and 1/2 tablespoons water
• 1 and 1/3 cups Gefen Almond Flour
• 1/4 teaspoon Tuscanini Sea Salt
• 1/4 teaspoon baking soda
• 5 tablespoons vegan butter, softened at room temperature
• 1/4 cup light brown sugar
• 1/4 cup granulated/cane sugar
• 1 teaspoon vanilla extract
• 1/4 or 1/3 cup creamy peanut butter (use more or less peanut butter depending on your preference)
• 5 ounces bittersweet chocolate chopped or chips (about 1 cup)
• Maldon Sea Salt, to sprinkle