Insalate Caprese Burger - Sutter Home Family Vineyards

Ingredients

• 1 ½ pounds 80-85% lean freshly ground beef
• ½ pound ground pork
• 1 egg
• 2 tablespoons Sutter Home Pinot Grigio
• ½ cup crushed Honey Mustard Onion Pretzel crumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup grated parmesan reggiano cheese
• 2 cloves finely minced garlic
• 1 ½ teaspoons kosher salt
• ½ teaspoon ground black pepper
• oil for greasing grill rack
• 6 Italian sandwich rolls, split
• 12 slices fresh buffalo mozzarella or fior di latte
• 4 ripe roma tomatoes (or a mix of vine-ripened tomatoes), sliced 1/2 cup fresh basil leaves, chiffonade
• 1/4 cup Colavita extra-virgin olive oil
• kosher salt and freshly ground pepper
• crisp romaine lettuce leaves