Chef John's Harissa Sauce | Recipe Cart
Harissa is probably my all-time favorite hot sauce, and one I'm sure you've seen me use in a bunch of recipes here. A small spoonful of this makes virtually any
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Cooking tools:
- Mortar and pestle
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Plastic wrap
- Pot
- Skillet
- Stove
- Colander
- Gloves
Ingredients
- 2 red bell peppers, halved and seeded
- 6 Fresno chile peppers
- 1 habanero pepper
- 2 tablespoons vegetable oil
- ¼ teaspoon caraway seeds, or more to taste
- ¼ teaspoon coriander seeds, or more to taste
- ½ teaspoon ground cumin
- ½ teaspoon dried mint
- 1 teaspoon kosher salt, or to taste
- 4 garlic cloves, peeled
- 1 lemon, juiced
- 1 tablespoon extra-virgin olive oil
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