Lemon basil sorbet recipe - make your own ice cream?
Lemon basil sorbet is delicious on its own, but basil gives the sorbet a special kick without overpowering the lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 383 g of water
- 180 g lemon juice
- 250 g sugar syrup 3/1
- 160 gr Sorbet-Perfecto
- 17 gr Bindemittel-Perfecto
- 10 g fresh basil
- Zest of an ORGANIC lemon
- a pinch of salt
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