Fig and Prosciutto Pizza with Balsamic Glaze Recipe
Fig and prosciutto pizza with balsamic glaze is an irresistible sweet and savory treat! Topped with fresh mozzarella, figs, prosciutto, arugula, and walnuts.
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Cheese
- Main Dish
- Oven
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Lunch
- Date Night
- Shellfish-Free
- Dinner
- Fall
- Italian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Rolling pin
- Pizza cutter
- Pizza peel
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pepper mill
- Spatula
Ingredients
- 1 pound Pizza Dough
- as needed Olive Oil
- 1 cup Arugula
- 8 Fig
- 8 ounces Mozzarella Cheese
- 1/3 cup Walnut
- 2 ounces Prosciutto
- to taste All-Purpose Flour
- to taste Cornmeal
- to taste Kosher Salt
- to taste Ground Black Pepper
- 1/2 cup Balsamic Vinegar
- 2 tablespoons Honey
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