Fig & prosciutto pizzettas | Food Stuff
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Cooking tools:
- Rolling pin
- Kitchen scale
- Grater
- Oven
- Stove
- Skillet
- Mixing bowl
- Wooden spoon
- Pitcher
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Plastic wrap
- Spatula
- Serving platter
Ingredients
- 2 tbsp good balsamic vinegar
- 125g ball good-quality buffalo mozzarella, roughly torn
- knob of butter
- 4 ripe figs, cut into chunks
- 250g full-fat crème fraîche
- 4 tbsp olive oil
- 50g parmesan, finely grated
- 6 slices prosciutto, torn into strips
- 2 handfuls rocket
- 1 tsp salt
- 3 shallots, finely diced
- 7g sachet fast-action dried yeast
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