Broccoli Casserole Recipes | Taste of Home

Ingredients

• 2 packages (16 ounces each) frozen broccoli florets
• 1 package (14.4 ounces) pearl onions
• 1/2 cup butter, divided
• 1/4 cup all-purpose flour
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups 2% milk
• 6 ounces cream cheese, cubed
• 1 cup shredded cheddar cheese
• 2 cups soft bread crumbs