DALIA’S BRISKET WITH CRANBERRY SAUCE – Gourmania

DALIA’S BRISKET WITH CRANBERRY SAUCE – Gourmania

gourmania.com

Dalia’s flavorful brisket infused with cranberry sauce and spices, perfect for holidays or special occasions. Yield: 6-12 servings.

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Ingredients

  • 3 to 5 lbs. brisket, trimmed of as much fat as possible
  • 1 can of light beer
  • 16 oz. can whole cranberry sauce
  • 1 pkg. onion soup mix
  • 1/2 cup chili sauce or ketchup
  • 2 onions, sliced
  • 1 large bunch of parsley
  • 5 cloves garlic, peeled (do not chop)
  • Pepper and red pepper flakes, to taste

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