DALIA’S BRISKET WITH CRANBERRY SAUCE – Gourmania
Dalia’s flavorful brisket infused with cranberry sauce and spices, perfect for holidays or special occasions. Yield: 6-12 servings.
Ingredients
- 3 to 5 lbs. brisket, trimmed of as much fat as possible
- 1 can of light beer
- 16 oz. can whole cranberry sauce
- 1 pkg. onion soup mix
- 1/2 cup chili sauce or ketchup
- 2 onions, sliced
- 1 large bunch of parsley
- 5 cloves garlic, peeled (do not chop)
- Pepper and red pepper flakes, to taste
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