The Rabbi's Wife's Brisket - Delicious Living
This is the easiest and simply the best brisket recipe I have ever found. The secret is to make it a day before and let it rest overnight in the cooking gravy before reheating and serving.
Ingredients
- 1 can whole cranberry sauce
- 1 bottle chili sauce
- 1 dash Worchestershire sauce
- 5 pound kosher beef brisket
- Seasoned salt (to taste)
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