Almond and cranberry loaves
Almond and cranberry loaves perfect for quick baking; serves 16. Enjoy the festive flavors of Women's Weekly Food.
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Cooking tools:
- Loaf pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Sifter
- Spatula
- Oven
- Aluminum foil
- Cooling rack
Ingredients
- 250 grams butter, softened
- 1 2/3 cup (370g) caster sugar
- 1/2 teaspoon almond essence
- 6 eggs
- 300 grams sour cream
- 1 1/4 cup (185g) plain flour
- 1 1/4 cup (185g) self-raising flour
- 1 cup (120g) almond meal
- 1/4 cup (60ml) fresh orange juice
- 1 1/2 cup (195g) sweetened dried cranberries
- 2 tablespoons icing sugar, for dusting
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