Almond and cranberry toffee wreaths
Almond and cranberry toffee wreaths make delightful Christmas gifts. Sweet and crunchy, perfect for sharing.
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Cooking tools:
- Hand mixer
- Cookie cutter
- Rolling pin
- Fine-mesh sieve
- Sifter
- Food processor
- Oven
- Refrigerator
- Microwave
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Offset spatula
Ingredients
- 90 grams (3 ounces) butter, at room temperature
- 1 egg, at room temperature
- 1/3 cup (55g) icing (confectioners') sugar
- 1/2 teaspoon almond extract
- 1/2 cup (60g) ground almonds
- 1 cup (150g) plain (all-purpose) flour
- 1/3 cup (100g) cranberry sauce
- 1/4 cup (35g) dried cranberries
- 2 tablespoons slivered almonds
- 1/4 cup (55g) caster (superfine) sugar
- 2 tablespoons water
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