Squeezy Pizza Pasta | Primula
Filled with Primula’s delicious Light Cheese, this Pizza Pasta is a seriously crowd-pleasing recipe (even if that crowd is just you!)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Ingredients
- 400g penne pasta
- FOR THE SAUCE:
- 5 sprays of Frylight
- ½ can chopped tomatoes
- ½ red onion, finely chopped
- 1 tsp Italian seasoning (Or could use chopped tomatoes with herbs)
- 1 clove garlic, crushed
- 1tbsp tomato puree
- TOPPINGS:
- 140g tube of Primula Light Cheese
- 2 mushrooms, diced
- 2-3 slices of wafer thin ham, cut or torn into squares
- ½ red pepper, diced
- ½ green pepper, diced
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