Squeezy Pesto Chicken with Mediterranean Pasta | Primula

Ingredients

• 4 chicken breast (all skin or visible fat removed)
• 2 x 150g tubes Primula Light
• 20g fresh basil finely chopped
• 2 teaspoons dried basil
• 300g dried pasta – any shape
• 2 peppers, any colour, deseeded and cut into chunky pieces
• 2 courgettes sliced into rounds then quartered
• 2 large red onions cut in half then quartered
• 20 cherry tomatoes
• 2 tsp mixed herbs
• Low fat cooking spray
• Freshly ground black pepper, to taste
• Freshly ground sea salt, to taste