Limoncello and blueberry jam scones

Limoncello and blueberry jam scones

www.womanandhomemagazine.co.za

Limoncello and blueberry jam scones are perfect for warm, sunny days. Quick, easy, and bursting with flavor! [45 chars]

Keywords

  • recipes
  • today on woman and home
View full recipe on www.womanandhomemagazine.co.za

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womanandhomemagazine.co.za.

Share this recipe:

Cooking tools:

  • Fluted cutter
  • Plain cutter
  • Oven
  • Baking sheet
  • Saucepan

Ingredients

  • 225g self-raising flour, plus extra for dusting
  • 50g unsalted butter, cubed
  • 2tbsp caster sugar
  • 110ml whole milk
  • Clotted cream to serve
  • 300g blueberries
  • 1tbsp limoncello
  • 5cm fluted or plain cutter

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This