Haddock with Lime-Cilantro Butter Recipe: How to Make It
Here in Louisiana, the good times roll when we broil fish and serve it with lots of lime juice, cilantro and butter. —Darlene Morris, Franklinton, Louisiana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 haddock fillets (6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons butter, melted
- 2 tablespoons minced fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon grated lime zest
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