Lime Baked Haddock - Kidney Kitchen
Lime Baked Haddock This lime-baked haddock is a flavorful dish with bright citrus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 4 (3-ounce) haddock fillets, patted dry
- Black pepper, freshly grounded, to taste
- Olive oil cooking spray
- 3 limes, thinly sliced
- 1 tablespoon olive oil
- 3 tablespoons almonds, crushed
- 2 teaspoons fresh dill, chopped
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