maple salmon

Ingredients

• 4 salmon filets
• 1 tablespoon chili oil
• 1 bunch green onions - bottom 3 inches sliced matchstick thin
• 1 small red pepper, sliced matchstick thin
• 3 tablespoons soy sauce
• 1 tablespoon maple syrup
• Heat non-stick pan and add oil when very hot
• Place salmon skin side up in pan and sear until nicely brown & crusted about 3 minutes
• Flip and cook skin side down a couple more minutes - remove to plates and keep warm
• Add green onions and red peppers to the hot pan and stir fry about 30 seconds, remove and place on salmon
• Mix soy & syrup - add to pan, allow to thicken about 30 seconds and drizzle over salmon