Spicy salmon with a maple-soy glaze | Marine Stewardship Council

Ingredients

• 4 frozen MSC certified salmon fillets
• 2 spring onions- to serve
• 1 tablespoon sesame seeds (white/black or mixed)- to serve
• Juice of 1 lime
• 4 tablespoons maple syrup
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 2 inches ginger, minced
• 1/2 teaspoon wasabi paste - or - 1/2 teaspoon chilli flakes
• 1 pinch of ground black pepper