Slow cooked Beef Curry — The Triggerfish Cookshop

Ingredients

• 1 kg of prime stewing beef (preferably shoulder)
• 3 - 4 Bay Leaves
• 1 - 2 sprigs of curry leaves
• 4 cloves of garlic (crushed)
• 1 tbsp of grated ginger
• 1 tbsp of cumin.
• 1 tbsp of coriander seeds
• 1 tsp of mustard seeds
• 1 tsp of pepper corns
• 1 tsp of turmeric
• 2 tomatoes - chopped
• 1 - 2 chillies - finely chopped
• 2 medium onions - finely chopped
• 200 gms of yoghurt
• 1 or 2 large rooster potatoes - chopped into chunks.
• Sunflower oil - for frying
• Salt to taste.
• For garnish: Peanuts, 1 tsp of garam masala and 1 tbsp of yoghurt.