Hot and Sour Soup Wok This Way to Flavour Town

Ingredients

• 8 cups (1.9 litres) Chicken Broth or Vegetable Broth
• 4 oz (115g) dried Shiitake Mushrooms
• 4 oz (115g) Wood Ear Mushrooms
• 2 tbsp Soy Sauce
• 1 tbsp Rice Vinegar
• 1 tbsp Sesame Oil
• 1 tsp Ground White Pepper
• 1/2 tsp Ground Ginger
• 1/4 tsp Chili Flakes
• 2 Green Onions
• 4 oz (115g) Firm Tofu
• 4 oz (115g) Cooked Chicken Breast
• 1 Large Egg
• 2 tbsp Cornstarch
• 2 tbsp Cold Water
• Fresh Cilantro
• Sesame Oil