Hot and sour soup | Recipes | WW USA

Ingredients

• 4 cup(s) Fat free chicken broth
• 2 Tbsp Unseasoned rice vinegar
• 2 tsp Asian hot sauce, or chili paste, or to taste
• 2 cup(s), sliced Dried shiitake mushroom, sliced
• 0.333 Tbsp Uncooked bamboo shoots, sliced
• 9 oz Firm tofu, about 1 cup, diced
• 1 Tbsp Cornstarch, mixed with 2 tbsp water
• 1 Tbsp Soy sauce
• 2 medium Scallions, sliced