Tuscan Herb Bread – Fustini's Oils & Vinegars
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 1/8 cups warm water
- 2 teaspoons dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons Fusitni's Tuscan Spice Blend
- 2 tablespoons Fustini's Tuscan Herb olive oil, plus more for brushing
- 4 cups flour (approximately)
- 1/4 cup Asiago or Parmegiano Reggiano, grated (optional)
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