Tuscan Bread Salad Recipe - Italian.Food.com

Name: Tuscan Bread Salad Recipe - Italian.Food.com
Total time: 15 min
Ingredients: 4 slices crusty Italian bread (day old preferred) or 4 slices sourdough bread, cut about 1/2 inch thick (day old preferred); 1 garlic clove, halved; 2 medium ripe tomatoes, diced; 1 (15 ounce) can white cannellini beans, rinsed and drained; 1 green bell pepper, roasted and cut into strips; 1/4 chopped fresh basil; 4 1/2 teaspoons red wine vinegar; 1 teaspoon Dijon mustard; 3 tablespoons extra virgin olive oil; 3 tablespoons vegetable broth; salt & freshly ground black pepper, to taste

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This is a great salad that's easy to prepare, and it's a great way to use up any day old bread you might have leftover. Please don't be restricted to

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Ingredients

4 slices crusty Italian bread (day old preferred) or 4 slices sourdough bread, cut about 1/2 inch thick (day old preferred)
1 garlic clove, halved
2 medium ripe tomatoes, diced
1 (15 ounce) can white cannellini beans, rinsed and drained
1 green bell pepper, roasted and cut into strips
1/4 chopped fresh basil
4 1/2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
3 tablespoons extra virgin olive oil
3 tablespoons vegetable broth
salt & freshly ground black pepper, to taste