Tea-Time Griddled Scones - Ainsley Harriott
Light and flaky Tea-Time Griddled Scones from Ainsley Harriott, perfect with butter and jam. Makes 8.
Ingredients
- 225g (8oz) self-raising flour, plus extra for dusting
- 100g (4oz) butter, plus extra for spreading
- 50g (2oz) golden caster sugar
- 1 egg, beaten
- 2 tablespoons milk
- a pinch of salt
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