Scones
A quintessential part of every afternoon tea. Enjoy these scones with thick clotted cream and jam, and of course a cup (or two) of tea! Makes around 15 scones.
Ingredients
- 10 grams baking powder
- 350 grams flour
- 2 tablespoons white caster sugar
- 1 teaspoon salt
- 60 grams cold butter
- 2 eggs
- 100 ml full fat yoghurt
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